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Plain Bread Recipe for our Bread Crock

Handmade Pottery Bread Crock - Stoneware Pottery Bread Crock - Handcrafted Pottery Bread Crock - Iowa Pottery Bread Crock - From Miry Clay Pottery Bread Crock
All bread crocks are microwave, oven, dishwasher, and food safe.
Description:
An easy way to bake bread
with just three ingredients.

Self-rising flour, sugar, and a can of something carbonated (soda pop). Here is a quick basic recipe that is simple for a fast paced life.

Ingredients:
3 cups self-rising flour
1/3 cup sugar
1 can of pop (any kind or anything
with carbonation)
Do not over mix!

Instructions:
Mix ingredients in separate bowl
Grease with vegetable shortening
Add mix to Bread Crock
Place in oven and heat to 350F
(Do NOT pre-heat oven)
Bake 45-60 minutes

You can add different spices, nuts, fruit,
or try other flavors of pop. EXPERIMENT!

If you don't have 'Self-Rising Flour', use this as a substitute:

For EACH cup of flour:
  • 1 cup of flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
So for the recipe above:
  • 3 cups of flour
  • 4 1/2 tsp of baking powder
  • 1 1/2 tsp salt
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