Fruit Dip Recipe
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Description: submitted by Kathy from Minnesota This is one of our most favorite dips ever! Ingredients Needed: 1 (8 ounce) package low-fat cream cheese 3/4 cup brown sugar 1/2 cup powdered sugar 1 teaspoon vanilla extract Optional Ingredients: 3/4 cup toffee bits |
Directions
1. In a medium mixing bowl:
Stir together all the ingredients until the sugar has dissolved and the mixture is smooth.
2. Pour the fruit dip mixture into the top bowl of our dip cooler. Then cover and chill in refrigerator.
3. When ready to serve, place ice cubes in the lower part of the dip cooler
and place the top bowl back on top of the dip cooler.
Tastes great with apples, grapes, and other fruits.
Stir together all the ingredients until the sugar has dissolved and the mixture is smooth.
2. Pour the fruit dip mixture into the top bowl of our dip cooler. Then cover and chill in refrigerator.
3. When ready to serve, place ice cubes in the lower part of the dip cooler
and place the top bowl back on top of the dip cooler.
Tastes great with apples, grapes, and other fruits.
Use this recipe with
our handmade pottery:
our handmade pottery: