Easy Pizza Crust Recipe
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Description: submitted by Laura from Iowa Laura used this easy pizza crust recipe in our Deep Dish Pizza Pan #104. This recipe is enough crust for two of our deep dish pizza pans. Only using one? Just halve the recipe. Ingredients Needed: 1 package or 2 1/4 teaspoons of yeast 1 cup of warm water 2 tablespoons of vegetable oil 2 ½ cups of flour 1 teaspoon of sugar 1 teaspoon of salt Optional ingredients to mix in with the dough. (which were used in the picture above): 1/2 teaspoon of dried minced garlic 1/2 teaspoon of dried minced onion 2 teaspoons of dried parsley flakes 
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Directions
Dissolve yeast in warm water.
Add oil and stir in flour, sugar, and salt.
Optional: Add spices: dried garlic, onion, parsley flakes.
Beat 25 strokes.
On floured surface, knead for 2 minutes.
Cover and rest 5 minutes.
Grease the pan with vegetable shortening.
Optional: Sprinkle a bit of corn meal over the greased pan.
Spread dough into deep dish pizza pan.
Add sauce, toppings, cheese.
Bake at 425F for 15-20 minutes.
Add oil and stir in flour, sugar, and salt.
Optional: Add spices: dried garlic, onion, parsley flakes.
Beat 25 strokes.
On floured surface, knead for 2 minutes.
Cover and rest 5 minutes.
Grease the pan with vegetable shortening.
Optional: Sprinkle a bit of corn meal over the greased pan.
Spread dough into deep dish pizza pan.
Add sauce, toppings, cheese.
Bake at 425F for 15-20 minutes.